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Two-Berry Parfaits

Two-Berry Parfaits

"Mary Relyea of Canastota, New York sent the recipe for this pretty layered treat. She relates. 'For variety, I use whatever fresh berries are in season.'"
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20 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  • Prep

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  1. Drain raspberries, reserving juice in a 1-cup measuring cup. Set raspberries aside. Add enough water to juice to measure 1 cup. In a saucepan, combine sugar and cornstarch; stir in raspberry juice mixture until smooth.
  2. Add the strawberries. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from heat; stir in lemon juice and raspberries. Cover and refrigerate for 30 minutes.
  3. In six parfait glasses, layer 2 tablespoons berry sauce, one scoop of ice cream, 2-3 tablespoons sour cream, 3 tablespoons sauce and another scoop of ice cream. Drizzle with remaining sauce.

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This was so yummy! Really easy to make and I loved the flavour combo, even the sour cream gave a nice tanginess. I don't have tall parfait glasses so I used tall drinking glasses which worked we...

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