Rhubarb Pork Chop Bake

Rhubarb Pork Chop Bake

"True, it's a little unusual to combine rhubarb with meat in an entree, but my family loves this recipe! It was created by my mother in an effort to use abundant rhubarb from our farm garden. I'm sure you'll enjoy it, too! -Edie deSpain Logon, Utah"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large skillet, brown pork chops in oil. Sprinkle with rosemary, salt and pepper. In a bowl, combine the rhubarb, bread cubes, brown sugar, flour, cinnamon and allspice.
  2. Place half of the rhubarb mixture in a greased 11-in. x 7-in. x 2-in. baking dish. Top with chops and remaining rhubarb mixture. Cover and bake at 350 degrees F for 30-35 minutes. Uncover; bake 10 minutes longer or until juices run clear.

Reviews

Read all reviews 40
  1. 52 Ratings

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Most helpful positive review

Delicious as is. Wonderful way to use rhubarb (I had fresh from the garden). The only thing I changed was the cook time (1 hour) because I had thick Costco pork chops. YUM! Will make again.

Most helpful critical review

I followed this recipe exactly. I was skeptical but with the ratings being so good I thought maybe it would be a yummy change to the same old pork chop. I really didn't enjoy the flavor at all...

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Delicious as is. Wonderful way to use rhubarb (I had fresh from the garden). The only thing I changed was the cook time (1 hour) because I had thick Costco pork chops. YUM! Will make again.

Wow, how great to be able to use rhubarb for something other than baked goods! This makes sort of a stuffing that would probably be great as a side on its on as well; taking the covering off fo...

I was surprised at how good this recipe was, however it was a bit dried out. Next time I will add about 1/4 cup chicken stock or water to tenderize and moisten up the meat. Really good flavour...

This is an awesome recipe. I only had pork steaks instead of loin chops, but otherwise I didn't change a thing. My husband said it was Sunday Dinner with company good. The rhubarb and the ...

This had a good sweet and tangy flavor, and the pork chops stayed nice and moist. I think I'll be making this for the next family gathering!

wow!! this was amazing! I have never cooked with rhubarb before in my life! I cooked it exactly....the thing I think I did wrong was overcook the pork a bit...but that was my bad...but the flavo...

I followed this recipe exactly. I was skeptical but with the ratings being so good I thought maybe it would be a yummy change to the same old pork chop. I really didn't enjoy the flavor at all...

Excellent! I made it in a smaller pan so that it wouldn't dry out. It was moist, and yummy.

This tasted good enough, BUT if you are thinking of making this gluten free by substituting bread crumbs with Rice Chex, just do. Not. Go. There.

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