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Lisa's Lasagna

Lisa's Lasagna

"This is an easy lasagna recipe that anyone can make!"
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servings 538 cals
Serving size has been adjusted!
Original recipe yields 7 servings


  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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{{model.addEditText}} Print
  1. Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.
  2. In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.
  3. Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.
  4. Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.
  5. Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Read all reviews 25
  1. 33 Ratings

Most helpful positive review

Lisa is right. This is an easy recipe. I am not a person that follows a recipe exactly. I added sliced fresh mushrooms, used leftover grilled green peppers and used an Italian blend of shredd...

Most helpful critical review

I did not care for this at all! Lacked flavor- ground beef made the taste overall very bland. I would recommend using crumbled pork or Italian sausage to add to the flavors.

Most helpful
Most positive
Least positive

Lisa is right. This is an easy recipe. I am not a person that follows a recipe exactly. I added sliced fresh mushrooms, used leftover grilled green peppers and used an Italian blend of shredd...

This recipe was right on the money as far as servings go. The consistany was perfect, and it looked fantastic. I recommend covering it with foil for the first 35 minutes of cooking time, and t...

My husband and my dad thought this was great! I think that it did need more seasoning, like alot more... I followed someone else's suggestion to cover with foil until the last ten minutes, and ...

excellent, fine without the egg, I liked 12 noodles (1 extra layer)

This is a great lasagna recipe.. It's easy to follow and turns out delicous! My family loves it. Thank you!

For anyone who would like a little different taste for a "veggie" lasagna. I used the canned tomoates mentioned in another review & they worked great. The cheddar cheese makes it taste so much d...

I added an extra egg and several pounds more cheese. Cheese of all kinds. I also covered it with foil and cooked it for 50 minutes, then uncovered it to brown for about 10 minutes, because tha...

Very easy yummy lasagna recipe. I left out the bell pepper and used cottage cheese instead of ricotta. I also added a bit of oregano and basil for more flavor and still felt it needed a bit m...

Good lasagna, I used oved ready noodles. Other than that followed exactly, and it turned out great! Thanks Lisa

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