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Bacon-Colby Lasagna

Bacon-Colby Lasagna

"With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. -Cathy McCartney Davenport, Iowa"
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Ingredients

1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 24 servings

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Directions

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  1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.
  2. Spread 1 cup meat sauce in each of two greased 13-in. x 9-in. x 2-in. baking dishes. Layer four noodles, 1-2/3 cups meat sauce, 1-1/3 cups cheese in each dish. Repeat layers twice.
  3. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.

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Reviews

Read all reviews 27
  1. 31 Ratings

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Most helpful positive review

I personally do not like lasagna but my friend reccomended I try this and let me tell you....it was the best thing to hit my taste buds in my 24 years of eating experience!! My children could n...

Most helpful critical review

Very bland. Couldn't even taste the bacon.

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I personally do not like lasagna but my friend reccomended I try this and let me tell you....it was the best thing to hit my taste buds in my 24 years of eating experience!! My children could n...

My husband said "this is the best lasagna ever, not just that you've made - but EVER!" I quite liked it as well. It did not require any extra salt though, the bacon makes it salty enough.

I was skeptical about this lasagna, which traditionally, for me, should be topped with mozzarella and include a ricotta mixture in the layers, but I thought if it has bacon in it, it's gotta be ...

My husband and I wanted to try something different and boy was this different. We thought this was the best lasagna we had ever had. I brought the lasagnw into work and it was a hit and everyo...

Very bland. Couldn't even taste the bacon.

This was sooo good! I added 26 oz of sauce instead of 15, and used no boil noodles. I also made sure to drain all of the grease from the meat so it would'nt be too greasy. Delicious! Thank you!

This recipe is delicious. I pureed the diced tomato because I'm not fond of the diced texture, but otherwise I left it just as the recipe states. My husband is not a big fan of lasagna, but th...

6 thumbs up - 2 adults, 4 kids of different ages all gave this recipe their seal of approval.

made this for a party and everyone raved, said it tasted like a bacon cheese burger, can't go wrong with that thanks for sharing

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