New this month
Get the Allrecipes magazine just $7.99

Apricot Pork Chops

"Canned apricots nicely complement the tender pork in this wonderful entree sent by Ron Gardner from Grand Haven, Michigan."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place apricots in a food processor or blender; cover and process until coarsely chopped. In a large skillet, brown pork chops in butter over medium-high heat. Add apricots. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until meat juices run clear.
  2. Remove the chops and keep warm. Combine cornstarch and cold water until smooth; stir into apricot mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Season with salt and pepper. Serve over pork chops.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I loved this dish! It's such a simple recipe, yet it's delicious :) I served it with mashed potatoes and green-beans...both meshed well with the pork. I would only make one recommendation...pour...

Most helpful critical review

Full-marks for the apricots pairing with meat, but the pork definitely needs some seasoning. Ended up with some dry, rubbery chops made edible by the hot apricot topping. Served it with a curr...

Most helpful
Most positive
Least positive
Newest

I loved this dish! It's such a simple recipe, yet it's delicious :) I served it with mashed potatoes and green-beans...both meshed well with the pork. I would only make one recommendation...pour...

Full-marks for the apricots pairing with meat, but the pork definitely needs some seasoning. Ended up with some dry, rubbery chops made edible by the hot apricot topping. Served it with a curr...

Very good, especially the leftovers which make an excellent stir fry starter. Add red pepper flakes & soy sauce to apricot sauce and add to stir fried onions, bell peppers, etc. Cut meat into b...

I'd give this a four. But noting the previous review that it needed some spices. I added the following: I skipped the salt but peppered more than moderately. I liberally sprinkled Ground Mu...

This was "pretty good" but a bit too tangy for my taste. Next time, I think I'll add a bit of sweetner to cut the tang a bit. Otherwise, this is a "keeper" in my recipe box.

Easy, but not the most earth-shattering flavor.