Ice Cream Sticky Buns

Ice Cream Sticky Buns

"A gooey caramel sauce made with ice cream coats the tender rolls in the breakfast treat from Sharon Donat of Kalispell, Montana. Instead of using a loaf of bread dough, thaw frozen dinner rolls and divide in thirds for faster assembly. For a little crunch, top with chopped pecans before serving."
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 36 servings

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Directions

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  1. In a bowl, combine the ice cream, butter and sugars. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cut dough into 36 pieces; arrange in dish. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Bake at 375 degrees F for 18-22 minutes or until golden brown. Cool for 2 minutes before inverting onto a serving platter. Serve warm.

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Reviews

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We make this every Christmas! Only we cook the butter, ice-cream, and sugars until the sugars are dissolved. Once the mixture cools, we pour it over the bread chunks in a buttered pan and let ...

Oh my goodness! These are delicious! Just because we like it, I added 2 tbsp of cinnamon to the sugar/cream mixture. I agree with the other reviewer that you could easily cut back on the suga...

DELICIOUS but sweet!! I had a small amount of vanilla ice I needed to get rid of and found this recipe. I cut both sugars back by half. I cut my pieces smaller so I got more than 36 pieces. I a...

So easy and SO yummy. I used the suggestion and heated the topping before and then refrigerated them overnight. Work perfectly!! Next time I think I will try rolling them in cinnamon and sugar l...

These things, are far to easy to make which is very bad! We've been making these for years! We sometimes even roll the dough out and make them into the standard cinnamon bun! Mmmm you won't be...

Very quick and easy!! I cut down the white sugar a little, and used a 1 lb package of frozen dinner roll dough. I thawed a little and cut each roll into 1/4. Perfect for the kids to help them...

These are wonderful! I add crushed pecans and raisins to the mixture. I pour enough of the mixture on the bottom of the pan to cover it and then add the pieces of dough and then cover with rem...

I added cinnamon and decreased the amount of sugars a bit, I think I could have even used less... Maybe three- quarters cup total next time at most. I melted the ice cream and margarine in t...

This is a great recipe and a family favorite. I have used Rhodes Dinner rolls, I have also used their Cinnamon rolls for this recipe. You can also bake these in a bundt pan. Thanks for sharing!

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