Lemon Nut Balls

Lemon Nut Balls

"Pat Tubach rolls these soft lemon bites in a crunchy coating of chopped pecans, and they're still a bargain at only 4¢ a piece. 'They are nice and easy for young children to help make,' suggests the Manhahattan, Kansas reader."
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 39 servings

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Directions

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  • Prep

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  1. In a large mixing bowl, combine the butter and lemon juice. Combine confectioners' sugar and milk powder; gradually add to butter mixture, beating until smooth. Refrigerate for 1 hour. Shape into 1-in. balls; roll in nuts. Store in the refrigerator. dozen.

Reviews

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I really liked these!! I did use walnuts instead of pecans, but I think both would be fantastic. Other than that I kept everything the same. These are a great little refreshing treat for when it...

I was looking for something sweet and easy and found this recipe. I changed the servings to 10 and got 11 pieces with my smallest kitchen scoop. They kind of remind me of a lemon version of the ...

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