Lemon Nut Balls

Lemon Nut Balls

"Pat Tubach rolls these soft lemon bites in a crunchy coating of chopped pecans, and they're still a bargain at only 4¢ a piece. 'They are nice and easy for young children to help make,' suggests the Manhahattan, Kansas reader."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


10 m servings
Serving size has been adjusted!
Original recipe yields 39 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. In a large mixing bowl, combine the butter and lemon juice. Combine confectioners' sugar and milk powder; gradually add to butter mixture, beating until smooth. Refrigerate for 1 hour. Shape into 1-in. balls; roll in nuts. Store in the refrigerator. dozen.


Read all reviews 2
Most helpful
Most positive
Least positive

I really liked these!! I did use walnuts instead of pecans, but I think both would be fantastic. Other than that I kept everything the same. These are a great little refreshing treat for when it...

I was looking for something sweet and easy and found this recipe. I changed the servings to 10 and got 11 pieces with my smallest kitchen scoop. They kind of remind me of a lemon version of the ...

Other stories that may interest you