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Veggie Beef Bundles

"'These individual foil packets of meat and vegetables became a favorite when my husband and I were building a log home,' recalls Carolyn Dixon from Wilmar, Arkansas. The meal cuts clean up time and is priced at just 78¢ per serving."
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45 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Coat four pieces of heavy-duty foil (about 12 in. square) with nonstick cooking spray. Place 1/2 cup potatoes on each square. Shape beef into four patties; place over potatoes. Combine soup mix and water; spoon half over patties. Top with mushrooms, green beans and remaining soup mixture.
  2. Fold foil around meat and vegetables and seal tightly. Place on a baking sheet. Bake at 375 degrees F for 25-30 minutes or until meat is no longer pink and potatoes are tender.

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Read all reviews 4
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cooking time took an hour, not sure what went wrong as I followed the recipe. Was very bland.

A very good recipe! I added probably another 1/4 c. of water to the onion soup mix, and used canned green beans (because they were what I had), and it still turned out awesome! Thanks for posti...

Great idea to make ground beef a different meal. After steeping the soup mix in a covered bowl, I stirred two thirds of soup into the potatoes plus 1 tablespoon of olive oil. The remainder wen...

I made a vegetarian version of this using veggie burgers instead of the beef. I also omitted the mushrooms because I have a couple of picky eaters in the family who would have objected to them....

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