Gingered Flank Steak

Gingered Flank Steak

"A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri."
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Ingredients

15 m servings
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Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the first six ingredients. Pout half of the marinade into a large resealable plastic bag; add steak. Seal bag and turn to coat; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade from steak. Gill steak, covered, over medium for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F well-done, 170 degrees F), basting occasionally with the reserved marinade.

Reviews

27
  1. 33 Ratings

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Most helpful positive review

Delicious!! My flank steak started marinating Wednesday around noon, the day before Thanksgiving, as I intended to serve this for dinner Wednesday night. HOWEVER, with all the hustle-bustle and...

Most helpful critical review

I liked this, but my husband didn't, so I am only giving it 3 stars.

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Delicious!! My flank steak started marinating Wednesday around noon, the day before Thanksgiving, as I intended to serve this for dinner Wednesday night. HOWEVER, with all the hustle-bustle and...

This was superb! Lots of compliments from our guests. The only change I did was use a little more ginger. Excellent!

This is the best marinade ever!!! Used Flatiron steak but Flank would be good too. Served it to my step-daughter and her boyfried who's a chef and they love it.

I tried this marinade on rib eye steaks and grilled them on "The Big Green Egg" with mesquite wood chips and those had to be the best tasting steaks I have ever cooked! I don't think I will eve...

Not too bad...good ginger flavor.

Husband like it very much...I am not a huge fan..Easy though..

I liked this, but my husband didn't, so I am only giving it 3 stars.

I did not find this recipe at all to my satisfaction. I may try it one more time on the outdoor grill, but I wouldn't use it again for stovetop preparation.

Easy marinade, and everyone seemed to like it. A quick meal, once the marinating is done. Thanks!

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