Hash Brown Ham Quiche

Hash Brown Ham Quiche

"Hash browns form the crust for this colorful quiche that's chock-full of ham, cheese, green pepper and mushrooms. 'It's a family favorite,' relates Ella Woroniuk of Canora, Saskatchewan."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a large skillet, saute the hash browns, salt and pepper in 2 tablespoons butter until golden brown. Press into the bottom and up the sides of a greased 9-in. pie plate. In the same skillet, saute the onion, green pepper and mushrooms in remaining butter. Remove from the heat; sprinkle with flour. Stir in the ham, eggs and milk. Pour into hash brown crust.
  2. Bake at 350 degrees F for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Reviews

Read all reviews 47
  1. 58 Ratings

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Most helpful positive review

This was great. I made a few modifications. I had to skip the green pepper as my family will not eat them so I doubled the mushrooms. I put some cheese on top of the hash brown crust and then po...

Most helpful critical review

It is hard to mess up potatoes and eggs. That being said, I find it pretty easy to make them even yummier. This recipe's saving grace was the cheese and hash browns. Other than that it was VERY ...

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This was great. I made a few modifications. I had to skip the green pepper as my family will not eat them so I doubled the mushrooms. I put some cheese on top of the hash brown crust and then po...

We had breakfast for dinner tonight and this was a big hit. I used a larger cast iron pan so I ended up doubling most of the ingredients except the hash browns, 4 cups was plenty to cover the bo...

This is fantastic! The hash brown crust is much easier than & and a good twist on the traditional pie crust. I will be throwing this one in the mix of easy dinners menus.

This was delicious! I added some broccoli and I always add more veggies anyway.

I made if for my brunch and all of my friends loved it! They begged me for the recipe! Melissa in Tennessee

This was very good. I made as written except minus the veggies as my family wouldn't eat them. I did have to extend the cooking time approximately 10-15 minutes to get a firm center.

My family loved this recipe...tastes just like the egg bake we love to make in the dutch oven when we go camping. We omitted the green peppers (personal taste) but otherwise followed the recipe...

This was very good. But, I think the next time I make it I will use less hash browns for the pan that I have. Four cups was a bit too thick for my liking in a deep 9" pie plate. Also, I know my ...

Very good! My whole family enjoyed this very much.

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