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Simmered Swiss Steak

Simmered Swiss Steak

"'My husband and I are beef lovers, and we truly enjoy the flavor of this round steak,' writes Cindy Stewart from her kitchen in Deshler, Ohio. 'It's simple to make, but it tastes like it took several hours.'"
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Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the potato flakes, 1/4 teaspoon garlic powder, onion powder and pepper; sprinkle over steak. Pound with a mallet to tenderize.
  2. In a large skillet over medium heat, brown steak in oil on both sides. Remove and set aside. In the same skillet, saute onion and remaining garlic powder until onion is tender. Return steak to the pan; add tomatoes and broth. Cover and simmer for 1 hour or until meat is tender.

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Reviews

Read all reviews 26
  1. 32 Ratings

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Most helpful positive review

This turned out great! I did make one minor change, though. I added two medium diced fresh tomatoes (mostly because I wanted to use them before the started to go bad) My family LOVED this rec...

Most helpful critical review

We didn't really like this. Although I followed the recipe, the steak did not turn out tender at all. In the future, if I want to cook a cheap cut of beef I think I will look for another recipe ...

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This turned out great! I did make one minor change, though. I added two medium diced fresh tomatoes (mostly because I wanted to use them before the started to go bad) My family LOVED this rec...

I was skeptical of thie recipe because it called for potato flakes. I made the recipe as called for minus the beef broth because I didn't have it.I also used stewed tomatoes instead of diced. Th...

This was delicious! The meat was very tender and the sauce was great. I like to put the sauce on mashed potatoes.

Great recipe, I ended up using a full cup of broth because it was getting dried out at 1/2 hour but my pot doesn't completely close with the lid on so maybe that was why?!? I will add some green...

This sounded like it would be good. After making it, it didn't look as appetizing as it sounded. But, after one bite we were hooked. This was delicious. The meat was so tender and cut like b...

Swiss steak is a regular in our house and I make it the same way everytime. I was looking for a recipe that would change it up a little and this recipe caught my eye with the instant mashed pot...

I had a small roast and didnt feel like roasting it so I used this recipe and cut steaks. My husband loved it.

I usually grill all my steaks. For a change, I decided to give this a try and it was fantastic! I doubled the sauce to put it on spaghetti, also! Yum! Thanks for sharing!

This recipe is very easy and tasty, and includes ingredients that I usually have on hand. It will be added to my "regular rotation" of dinners. Next time, I think I'll reduce it to half a can o...

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