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Honey-Mustard Beef Kabobs

Honey-Mustard Beef Kabobs

"Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping."
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30 m servings
Serving size has been adjusted!
Original recipe yields 3 servings

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  1. In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside.
  2. Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once. Serve with reserved sauce.

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Read all reviews 17
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Wow! Very good! I ended up marinating the meat for about an hour, then I threaded the skewers with onions and green peppers as well. Grilled on my George Foreman grill at 350 for 8 mins. I u...

TEN Stars!!! I used leftover sauce on pork chops too! Fabulous!!!

These were pretty good. I made these on a night that it was too cold to grill outside, so I put them in the broiler for about 15 minutes, which worked really well.

So Easy, So Goood! Added some veggies and some sweet Italian Sausage. They all want more! I will do this again and again.

These were amazing! I did marinate it for an hour...normally I would do more but I was out of time. I added some garlic powder because I add garlic to everything - cooked to medium rare and the ...

Quick and easy marinade with common ingredients found in most homes. didn't have enough honey to complete recipe so added some mango jam and it was fabulous. Tenderizing the meat before marinat...

I made these several weeks ago and forgot to rate the recipe. I thought these were pretty good and easy to make.

This was a very good honey mustard sauce. My kabobs didn't turn out at all! My beef was so tough I couldn't eat my efforts! I will try this again because the honey mustard flavor was great.

Very good recipe. I used Deli-style mustard and I thought it was going to be too strong, but my family loved it! I will try it next time with a milder mustard.

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