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Raspberry Chocolate Torte

Raspberry Chocolate Torte

"'This recipe is constantly requested by family and friends,' writes Janis Murphy of Redondo Beach, California. 'Feel free to substitute other berries,' she adds."
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 12 servings

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Directions

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  1. Prepare and bake the cake according to package directions, using two 9-in. round baking pans. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. In a large mixing bowl, beat cream cheese, sugar and vanilla until smooth; stir in chopped pecans. Fold in whipped cream. Split each cake into two horizontal layers. Place one bottom layer on a serving plate; top with a fourth of the cream cheese mixture.
  3. Arrange 1 cup raspberries over filling; repeat layers three times. Garnish with pecan halves. Refrigerate until serving.

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Reviews

Read all reviews 39
  1. 46 Ratings

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Most helpful positive review

I found this recipe a few years ago in a magazine. It's become a family staple. It's super easy and looks SO impressive. We usually use strawberries. It does work better to make this at least...

Most helpful critical review

I struggle with rating this recipe because in reality, it is a boxed cake mix with slightly modified cream. Is that really a recipe?! The first time I made this torte, all of my guests agreed ...

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I found this recipe a few years ago in a magazine. It's become a family staple. It's super easy and looks SO impressive. We usually use strawberries. It does work better to make this at least...

Unbelieveably delicious. I brought it to a dinner party and people were in shock that 1. I made it. 2. It looked awesome. 3. It tasted THAT good. I was really strapped for time and was amazed th...

OMG This is absolutely DIVINE! I made it for my wedding anniversary and it was a hit! It doesn't take all day and it's a delicious, beautiful cake, perfect for a special occasion. I do recommend...

Easy to follow directions. It takes a while to make, however, the end result is defintely worth it. *I added some raspberry jam to the bottom 3 layers.

Wow! This is sooo delicious. And really easy. Looks pretty too. I made this for Valentines Day/Anniversary. I made individual cakes because everyone had a different preference to the berries. Me...

Very delicious. Made it for a friend's birthday--without the pecans. They were impressed with how "big" and how great it tasted. Made it for my husband who suggested more cream, but loved it....

Love this recipe!! So versitile, fairly easy and elegant. I made it by the exact recipe 1st. time. Last time I used strawberries instead of raspberies and coated with chocolate ganache.Yum!Parte...

I struggle with rating this recipe because in reality, it is a boxed cake mix with slightly modified cream. Is that really a recipe?! The first time I made this torte, all of my guests agreed ...

This recipe is so great! The dinner party was amazed. I made the cakes in little four inch round pans, and they were so cute and looked so gourmet!

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