Dutch Rhubarb Pie

Dutch Rhubarb Pie

"'I love mixing rhubarb with different fruits, combining its tart goodness with something sweet,' says Pam Cheney, who farms 40 acres of rhubarb in Onalaska, Washington. Her pie starts with a prepared crust, is filled with rhubarb and raspberries, and its topped with streusel."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. In a bowl, combine the rhubarb, raspberries, sugar, flour, vanilla and egg. Pour into crust; sprinkle with nutmeg. In a small bowl, combine the topping ingredients; sprinkle over filling.
  2. Bake at 350 degrees F for 35-40 minutes or until filling is set and crust is golden brown (if needed, cover edges loosely with foil during the last 10 minutes to prevent overbrowning). Cool on a wire rack.

Footnotes

  • Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

Reviews

Read all reviews 7
  1. 7 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This is absolutely delicious! I made it with strawberries and rhubarb because that is what I had. I was looking for a rhubarb pie without a top crust. I was a little worried that the rhubarb wou...

Most helpful critical review

This is a very nice recipe. The texture of the Filling was great and held itself very well. The Recipe lost 2 stars for me because the quantity Of the nutmeg overpowered the rhubarb. I will Try...

Most helpful
Most positive
Least positive
Newest

This is absolutely delicious! I made it with strawberries and rhubarb because that is what I had. I was looking for a rhubarb pie without a top crust. I was a little worried that the rhubarb wou...

Amazing pie! I didn't have raspberries on hand, so I used strawberries instead...I'm not usually a big pie fan OR a big rhubarb fan and I had to go back for seconds! I will definitely be makin...

This was the best Rhubarb pie ever... I didn't want to add any other fruit so I only used rhubarb and it was wonderful. I added extra rhubarb and a little extra sugar to make up for not putting ...

I don't know what more you could ask for. I cheated and used a store bought crust and it was still really good. I used frozen raspberries and it worked fine. It has a great consistency. Many...

This is a very nice recipe. The texture of the Filling was great and held itself very well. The Recipe lost 2 stars for me because the quantity Of the nutmeg overpowered the rhubarb. I will Try...

This is a wonderful pie. I like streusel toppings rather than top crusts. The only thing I did differently was added some chopped walnuts to the topping mix. I'll definitely be making it agai...

Easy and delicious! I added strawberries for extra flavor and used a pre-made crust.

Other stories that may interest you