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Sour Cream Biscuits

Sour Cream Biscuits

"'These light fluffy biscuits are some of the best you'll ever eat,' assures LaDonna Reed of Ponca City, Oklahoma. She serves them with a sweet citrus butter that's also great on pancakes."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 18 servings

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Directions

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  1. Place the biscuit mix in a large bowl. Combine the sour cream and lemon-lime soda; stir into biscuit mix just until combined. Turn onto a floured surface; knead 4-5 times. Roll to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on greased baking sheets. Bake at 400 degrees F for 15-20 minutes or until golden brown.
  2. In a small mixing bowl, beat the butter, honey and orange peel until fluffy. Serve with biscuits.

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Reviews

Read all reviews 29
  1. 33 Ratings

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Most helpful positive review

I have been looking for a "good biscuit" recipe & I will look no further...I thought the ingredients were a bit odd, but I had sour cream & Sierra Mist, so thought I would give it a try...they b...

Most helpful critical review

We thought these were a bit strange tasting. I followed the recipe to a "T" and the taste of soda in them was very noticeable to us. They weren't terrible, and they were very easy, but I don't...

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I have been looking for a "good biscuit" recipe & I will look no further...I thought the ingredients were a bit odd, but I had sour cream & Sierra Mist, so thought I would give it a try...they b...

Very good! I cut the ingredients in half as it's just me and my son. I DID NOT roll them out, instead patted them into 9 circles and baked them as indicated. Really good and easy.

These biscuits are a favorite of ours, especially my husband. He especially likes these spread with homemade strawberry freezer jam. He can literally sit and eat a half batch of them in one sitt...

AMAZING! Softest biscuits ever. I, like the others needed more flour for the kneeding. I also flipped the biscuits after 10 minutes, so they got equally brown on each side. I only baked for ...

These are the best biscuits ever!!!! I have been trying to come close to my husbands grandmothers biscuits that he remembers having as a little boy. I made them last night at a friends house and...

I made these at my hunting camp last week for dinner. They were wonderful! I served them with "Kevin's Three Rivers Wild Game Stroganoff, I had commit's that this was the best meal my friends ha...

I was looking for a delicious biscuit recipe. This is it! I didn't have lemon-lime soda in the house, so I used Club soda instead and added a little Splenda. I didn't feel like rolling them out,...

These are hands down THE BEST biscuits I have ever made or eaten! I didn't really want to open a whole can of Sprite to make this and was going to substitute, but glad I didn't change it because...

Very light and fluffy biscuits. I made them as drop biscuits and they came out great. Had them with sausage gravy and they were perfect. Thanks for sharing.

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