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Oatmeal Chip Cookie Mix

Oatmeal Chip Cookie Mix

"'I like to give a jar of this oatmeal cookie mix along with a cookie sheet for a bridal shower gift or to someone who is starting out in a new home,' writes Joan Airey of Rivers, Manitoba."
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30 m servings
Serving size has been adjusted!
Original recipe yields 15 servings

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  1. Place oats in a food processor; cover and pulse until fine; set aside. In a bowl, combine the flour, baking powder, baking soda and salt. In a 1-qt. glass jar, layer the oats, flour mixture, chips, almonds, coconut, brown sugar and sugar, packing well between each layer. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 4 cups total),
  2. To prepare cookies: In a large mixing bowl, cream butter. Beat in egg and vanilla. Add cookie mix and mix well (mixture will be dry). Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 10-15 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.

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Read all reviews 3
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Amazing cookies! Even without the slivered almonds, these were delicious! I didn't think they would turn out because the mixture was so dry and crumbly, but a moist and delicious cookie came out...

Wonderful, easy recipe to prepare! I didn't have any vanilla chips, coconut or almonds, but even so, this recipe makes a delicious cookie.

This recipe is great! I hesitated to make it, since it only had 2 reviews- but I'm glad I took the chance! I made it just as written, only omitting the slivered almonds. When mixed, the dough...

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