Carl J. Verro
Original recipe yields 20 servings
Based on a 2,000 calorie dietSee full nutrition
This is pretty good. The texture was a little odd, but that was because of the pound of ricotta! Mmmmm! Also, I put the salt in the water for the noodles, because it didn't say what to do with...
excellant! also I add dabs of ricotta cheese throughout and fruit cocktail and nutmeg before baking