Buffet Meatballs

Buffet Meatballs

"Janet Anderson needs only five ingredients to fix these easy appetizers that she serves at her home in Carson City, Nevada. Grape juice and apple jelly are the secrets behind the sweet yet tangy sauce that complements convenient packaged meatballs."
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Ingredients

4 h 10 m servings
Serving size has been adjusted!
Original recipe yields 44 servings

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Directions

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  1. In a small saucepan, combine the juice, jelly, ketchup and tomato sauce. Cook and stir over medium heat until jelly is melted; remove from the heat.
  2. Place meatballs in a 5-qt. slow cooker. Pour sauce over the top and gently stir to coat. Cover and cook on low for 4 hours or until heated through.

Reviews

Read all reviews 95
  1. 120 Ratings

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Most helpful positive review

I have to admit, I blindly made this recipe, going only on the reviews and wondering what such an odd pairing of ingredients would bring. I am so glad I did! These meatballs were delicious and...

Most helpful critical review

This is a good recipe, but I also add 1 1/14 cup of worcestershire sauce also. When I made it as is the recipe was too sweet. After the worcestershire sauce I got so many more compliments and ...

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I have to admit, I blindly made this recipe, going only on the reviews and wondering what such an odd pairing of ingredients would bring. I am so glad I did! These meatballs were delicious and...

I found this recipe before I catered an event for 300 people. I tried it on my family first and they loved it. So I made it for the event. They were a hit! Everyone loved them. They were ea...

These are excellent! Humorously enough, I got it mixed up when I was at the store, and bought grape jelly and apple juice. I thought, what the heck and gave it a try. It was very good! And l...

I used the concept of this recipe and made it my own. Used apricot pineapple preserves, 18oz. found at Walmart Supercenters, also great for meatloaf. Used peach juice. Used 2 cans of the tomato ...

Made these for a superbowl party LIKE 8 MONTHS AGO...made them again for a party last weekend and before people even started eating them, they said "OH MY GOD, ARE THESE THE SAME MEATBALLS YOU M...

This is a good recipe, but I also add 1 1/14 cup of worcestershire sauce also. When I made it as is the recipe was too sweet. After the worcestershire sauce I got so many more compliments and ...

Really easy to make. The 1st time I made it I followed the directions as stated. The taste of the sauce is okay as the recipe goes, but I added a few things to mine the 2nd time I made it. I inc...

Awesome and simple, everyone loved them!!

These always dissapear when I make then for church functions. For a meal I serve them over rice.

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