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Moist N Tender Wings

Moist N Tender Wings

"These no-fuss wings are fall-off-the-bone tender. Chili sauce offers a bit of spice while molasses lends a hint sweetness. 'They make a great meal with a side dish of rice,' notes Sharon Morcilio of Joshua Tree, California."
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Ingredients

8 h 15 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. Cut chicken wings into three sections; discard wing tips. Place the wings in a 5-qt. slow cooker. In a bowl, combine the remaining ingredients; pour over chicken. Stir to coat. Cover and cook on low for 8 hours or until chicken is tender.

Footnotes

  • *Editor's Note: Five pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. Omit the first step.

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

I've made these twice now...both times I took them out of the crockpot after they cooked a while and place them on a foil lined, lightly sprayed cookie sheet, brushed them with the sauce from th...

Most helpful critical review

I hate to be the one 2 star review among all the 4 and 5s but I really didn't like this recipe. I used frozen chicken wings, which might have been a mistake, but it didn't say either way in the...

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I've made these twice now...both times I took them out of the crockpot after they cooked a while and place them on a foil lined, lightly sprayed cookie sheet, brushed them with the sauce from th...

Very good a flavorful. I love that they fall off the bone but it make them very messy. Will make again. I used the entire wing and did not cut htem at all.

These were good and convenient being in the slow-cooker, but you do miss out on the crispyness of other chicken wing recipes. I just put mine in the oven at 350 for about 15-20 minutes before se...

I hate to be the one 2 star review among all the 4 and 5s but I really didn't like this recipe. I used frozen chicken wings, which might have been a mistake, but it didn't say either way in the...

These were a hit with my hubby, although for my own personal taste I will omit the chili powder in the future. I used 2 pkgs of fresh "wingettes", and probably had enough sauce for 3 pkgs. Made ...

very good baked for last 15 min, used sweet baby ray barbecue instead of chili sauce

My husband and I liked the flavor of the sauce but didn't care for the way the wings turned out. The sauce was like soup and didn't stick to the wings at all. I ended up taking the wings out o...

I followed the recipe instructions exactly and found the sauce just wasn't to my taste. I think maybe it was the molasses I didn't care for. Maybe it would be better with honey instead?

This was delicious and easy!

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