Grape-Nuts Bread

Grape-Nuts Bread

"Debbie Hunt of Anthony, Kansas likes to add tasty Grape-Nuts cereal to this hearty loaf. 'This moist bread is so easy that I make it at least twice a week,' she says. 'Once, I put it together in the middle of the night when I suddenly remembered that I didn't have any bread for breakfast.'"
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


3 h 10 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.)


  • Nutritional Analysis: One slice equals 142 calories, 3 g fat (trace saturated fat), 0 cholesterol, 181 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.


Read all reviews 22
Most helpful
Most positive
Least positive

I've been on a bread machine kick for the past couple of months. This is my front-runner favorite! I followed the recipe exactly. I was surprised at how much I liked it (not a huge fan of pla...

Delicious! Mom says this is one of the best breads I have made from here. I used ap flour instead of bread flour so I added 1 Tablespoon of vital wheat gluten to the dough. I needed to add a cou...

It's an excellent healthy bread recipe. I've just started bread making(w/bread machine)for 3 months. Because I'm very particular on my diet, it's not easy to get a perfect recipe. I found my per...

This was wonderful, Hearty, I have a bread machine but like the old fashion way better, so I made it like I would any of my other bread, It did not rise as high as I expected before cooking but ...

Nice taste and texture, the cereal adds texture and interest otherwise you can't really taste it, I subbed 1 cup WW flour for white to up the nutrition otherwise followed recipe

Did not have Grape Nuts, so I used Fiber One after processing in the food processsor for a few minutes. Great taste and texture!

Tasty =) I only used the dough cycle in my machine. I took it out of the pan, let it rise until poking it left an indentation (~15 mins on warm stove) and baked at 350 until it was ~190 degrees ...

A very good sandwich bread. If you use King Arthur flour, suggest using all purpose rather than bread flour (bread flour made it rise too fast and too high). Mixed/proofed in the machine, shape...

I don't have a bread machine...and I live at 9750 feet in the mountains. I read one review where the person made this bread "by hand"...and I must admit that it is excellent! I just had to add ...

Other stories that may interest you