Garbanzo Bean Tomato Salad

Garbanzo Bean Tomato Salad

"Garbanzo beans, sliced tomatoes and onion are chilled with a no-fuss dressing in this change-of-pace salad that comes from Barbara Carbee's kitchen. The Brooksville, Florida reader tosses together the refreshing medley right before serving."
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Ingredients

15 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a bowl, combine the oil, vinegar, 1/2 teaspoon salt and 1/8 teaspoon pepper. Add beans; toss to coat. Place tomatoes in a serving bowl. Top with onion. Sprinkle with basil and remaining salt and pepper. Top with bean mixture. Cover and refrigerate for at least 1 hour. Toss just before serving.

Reviews

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My mom introduced me to this salad last summer and I loved it! She adds one extra ingredient that I think makes it even better, so I thought I'd share! She takes 3 or 4 peeled cloves of garlic a...

When I noticed the 3:1 ratio of olive oil to vinegar I knew already that I would like this, if only for the dressing. I used olive oil rather than vegetable oil, and while the dressing was simp...

This was very good. I added cucumber and feta cheese and used extra basil. You can never have too much fresh basil.

Simply delicious! I tripled this recipe for company and it was a crowd pleaser! I used olive oil instead of the vegetable oil and also added 2 minced cloves of garlic. The freshness of the ba...

What a wonderful dinner I just made with this salad as the main dish. This is so easy and perfect for summer. I bought some really tasty home-grown tomatoes and cucumbers at a local market. T...

Really a wonderful salad. I cheated a bit and used store bought Italian dressing. I also roasted some slivered almonds and added them along with some raisins (which I stole out of my roommate's ...

Very easy salad to toss together and something different on the table. Basil wasn't ready in the garden yet, so I used fresh parsley. Loved it.

Excellent salad! I used light olive oil instead of vegetable oil, added 1/2 cup feta cheese and used cilantro instead of basil.

Definitely a 5! Used EVOO for health sake and made as submitted. Next time will try a clove of garlic minced in the liquid. Finally...a great non-typical garbanzo recipe!!!

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