Basil Caesar Salmon

Basil Caesar Salmon

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"'Since I love both salmon and Caesar salad, I created this 'delish fish' dish,' relates Laurie LaClair from North Richland Hills, Texas. 'It's hard to believe it takes so little effort to prepare such a showy company entree.'"
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Ingredients

30 m servings
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Original recipe yields 4 servings

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Directions

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  1. Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper. Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350 degrees F for 15-20 minutes or until fish flakes easily with a fork.

Reviews

18
  1. 26 Ratings

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Most helpful positive review

i used the basic idea for this recipe and totally tweaked it and the results were absolutely fabulous!! my changes were made for a combo of personal preference and what i happened to have at hom...

Most helpful critical review

This was boring. Always trying to find recipes to make salmon more exciting for me. This wasn't it. Sorry:(

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i used the basic idea for this recipe and totally tweaked it and the results were absolutely fabulous!! my changes were made for a combo of personal preference and what i happened to have at hom...

This has become one of my go-to weekday recipes when I don't feel like "real" cooking. Instead of spooning the sauce over the salmon (or chicken breasts) I put the dressing and fish/chicken int...

Good recipe. Falls into the "good but not life-changing" category. The seasonings were a milder than I expected per the other reviews. I thought the flavor could have actually been stronger. May...

My family loves this recipe for the flavor and how easily it's made. We have eaten it about a half dozen times and recommend it to friends as well. I would suggest using an oil type Caesar sal...

Oh my - this is so good my family could eat it every night!!! I plan on making it on chicken too one of these days :)

This was boring. Always trying to find recipes to make salmon more exciting for me. This wasn't it. Sorry:(

So easy and really good. I did use dill instead of basil and it was fantastic. This does, however, "hide" the fish flavor, so if you're trying to get kids who don't like fish to eat salmon..this...

Very very good, had to bake mine about 5 minutes longer though. Great to eat with a good Caesar salad.

I followed the recipe as written and it was surprisingly great! Wonderful flavor and a nice crust. Even the kids enjoyed it!

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