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Spinach Cheese Tortellini

Spinach Cheese Tortellini

"In Greenbrier, Arkansas, Jamie Staggs whips up this creamy pasta dish for potlucks. 'It's a hit at every gathering,' she says. 'I serve it from the slow cooker to keep it warm.'"
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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add the spinach and tomato; cook and stir for 3 minutes. Stir in the remaining ingredients.
  2. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Drain tortellini; add to skillet. Cook 2-3 minutes or until bubbly.

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Reviews

Read all reviews 59
  1. 82 Ratings

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Most helpful positive review

This was very good but somewhat heavy with all the cream cheese in this sauce. I didn't add mushrooms (kids won't eat) but added freshly ground and cooked country sausage from our local butche...

Most helpful critical review

I tried to follow this except I lowered the sat. fat by using low fat dairy products. I also left out the pepper and herbs, by choice, because I wanted something mild this evening. I didn't have...

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This was very good but somewhat heavy with all the cream cheese in this sauce. I didn't add mushrooms (kids won't eat) but added freshly ground and cooked country sausage from our local butche...

oh man ! I'm from Arkansas so I had to try this recipe. If you're not from the south, there's one thing yuo don't understand and it's a potluck dinner. And I would absolutely take this. I wa...

Yummy! I added some zuchinni, removed some butter, added a clove of garlic and used low fat cream cheese. Was a family favorite! I also used fresh spinich and more tomato. So.. good we will eat ...

This recipe is basically the same as http://allrecipes.com/recipe/creamy-spinach-tortellini/detail.aspx The only thing I did different was I made the sauce out of a jar of garlic alfredo sauce a...

My husband said this tasted good. But it wasn't especially visually appealing... it's kind of a dirty brown because of the mushrooms. The next time I make it, I will leave the mushrooms out.

My favorite recipe (so far)on this site with revisions. For more flavor: Replaced Cream cheese with cubed pepper jack cheese. Replaced garlic salt with 2 cloves garlic and sauteed with mushroom...

This was so good. Like most folks, I made changes to suit my tastes...I don't like mushrooms or tomatoes, but used spinach and zucchini instead. Was out of milk so used sour cream. One of the be...

Awesome dish! The only major thing I changed was that I used a container of the new Philadelphia cooking cremes - I used the garlic flavor - and omitted the Italian seasoning. I also used a ca...

Good, but very thick. I will add more milk next time (didn't measure, so may not have added as much as detailed in the recipe) I did change a few things. I used fresh spinach leaves, diced red...

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