Spicy Turkey Burgers

Spicy Turkey Burgers

"The hot pepper sauce comes through nicely to spark the flavor of these moist turkey burgers shared by Mavis Diment from Marcus, Iowa. 'This is a good low-fat burger without the boring taste of typical low-fat foods,' she notes."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large bowl, combine the onion, yogurt, dill, hot pepper sauce, salt and garlic. Crumble turkey over mixture; mix well.
  2. Shape into four patties, each about 3/4 in. thick. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until no longer pink. Serve on rolls with lettuce and tomato.

Footnotes

  • Nutritional Analysis: One serving equals 357 calories, 12 g fat (3 g saturated fat), 90 mg cholesterol, 766 mg sodium, 34 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.

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Reviews

Read all reviews 24
  1. 27 Ratings

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Most helpful positive review

Great recipe for turkey burgers - I used a combination of vidalia and green onion, dried dill weed, added some cracked black pepper, and for a little extra kick some red pepper flakes. These we...

Most helpful critical review

Needs lots more spices. Did not think that the amount of spices were sufficient for that much turkey. Came out pretty bland. If I make these again, I'll definitely add a lot more spices (cumin...

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Great recipe for turkey burgers - I used a combination of vidalia and green onion, dried dill weed, added some cracked black pepper, and for a little extra kick some red pepper flakes. These we...

My husband and I used this recipe tonight when we found that all we had for dinner was ground turkey and didn't feel like the same old thing. This recipe was AWESOME. Very tasty, we both loved...

Wow! These knocked our socks off! I added a bit more hot sauce and (dried) dill, then we topped the burgers off with Mayo, catsup, spicy brown mustard and BANANA PEPPERS. It was fabulous! For s...

nice and moist...the yogurt does the trick. For more zing, add more hot pepper sauce.

Loved this recipe because it was super easy and delicious and I had every ingredient except Dill -- so just substituted Italian seasonings instead. Yum.

Great! We love trying different turkey burgers and this one intrigued me with its use of yogurt! I didn't have any fresh dill, so substituted dried and also added some red pepper flakes along ...

These were so good I think I'll use this recipe every time I make turkey burgers. I followed the recipe as closely as I could. I didn't have plain yogurt or fresh dill on hand so I subbed sour ...

The four of us had an array of dinner options tonight and this was my choice. So good! I added more hot sauce and more dill. After a day of baking Christmas cookies, this was easy and delish. Th...

I loved this turkey burger! I used dried dill instead of fresh and skipped the yogurt. I added a half cup of breadcrumbs as well. It was moist and had great taste. My fiance also liked it and he...

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