Old-Fashioned Chicken And Slick Dumplings

Old-Fashioned Chicken And Slick Dumplings

22
MARBALET 50

"Southern comfort!"
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Ingredients

servings 1146 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 1146 kcal
  • 57%
  • Fat:
  • 51.3 g
  • 79%
  • Carbs:
  • 83.4g
  • 27%
  • Protein:
  • 83.3 g
  • 167%
  • Cholesterol:
  • 252 mg
  • 84%
  • Sodium:
  • 661 mg
  • 26%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place chicken in a large pot. Add salt and pepper, a dash of cayenne, a bay leaf, and a handful of celery tops. Cover with water, and cook until done. Discard bay leaf. Add vegetables, and continue cooking until vegetables are nearly done.
  2. Meanwhile, make the dumplings. Mix together flour, 1/2 teaspoon salt, baking powder, chicken fat. Mix in enough water to make a stiff dough. Divide dough into three parts. Roll out, and cut into squares.
  3. Add 1/3 dumplings to simmering chicken, and cook 5 minutes. Add another third, and cook 5 minutes more. Add the remaining third, and cook 5 minutes longer. Serve.

Reviews

22
  1. 29 Ratings

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Most helpful positive review

Noticed that reviewers used "other than" chicken fat. Here's how to get the chicken fat. De-skin then cut up a whole fryer. Put chicken rub on the pieces put them in the dutch oven along with th...

Most helpful critical review

The dumplings totally flopped for me. The recipe wasn't clear enough for a novice. I didn't know if the dumplings should lay on top of the chicken & vegetables, or be submerged. I tried both way...

Noticed that reviewers used "other than" chicken fat. Here's how to get the chicken fat. De-skin then cut up a whole fryer. Put chicken rub on the pieces put them in the dutch oven along with th...

this recipe was easy and fun - i really liked the way the dumplings turned out and the addition of sweet potatoes. we also used crisco rather than chicken fat in the dumpling mix, and added some...

I left out the sweet potatoes and increased the white potatoes and carrots. (Personal preference) The result tasted like a pot pie that I used to get in a Pennsylvania Dutch restaurant when I ...

THIS was how my mom made her dumplings!!! At first the dumplings puffed up and I was afraid they were "the other kind of dumplings", but they cooked for a while longer and became the flat, slic...

Thank you!!! I've made chicken & dumplings before & wasn't too impressed with the way the dumplings turned out. Too big & doughy. The dumplings in this recipe were just what I was looking for. I...

Finally! Someone who knew what I was talking about when using the term "dumpling". I'm from the south and these are the dumplings my mama made, (though not with chicken fat). Brilliant. And the ...

This is really close to what my family called "Putsins". Thank you so much for this recipe since my grandmother passed away before I was old enough to learn it. I'll be making this for dinner to...

I thought this recipe was good. I liked the sweet potatoes, which I thought was a bit different. However, I added some chicken broth to give it a little more flavor. And I used Crisco instead...

I made this and I have to say, it is quite delicious! But then I looked at the calories and fat. Now, if comfort food that is super yummy is all you're after, that's great! This dish is for you!...