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Blackberry Cheese Pie

Blackberry Cheese Pie

"'I like to serve this pie at church potlucks because it tastes unusually good,' notes Greg Curtis, Prattsville, Arkansas. 'The citrus tang really the berries and cream cheese filling.'"
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Ingredients

1 h servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. Line a 9-in. pie plate with pastry; trim and flute edges. Line pastry shell with a double thickness of heavy-duty foil. bake at 450 degrees F for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  2. In a small mixing bowl, beat cream cheese and confectioners' sugar. Fold in whipped cream. Transfer to pastry shell. Refrigerate for 30 minutes.
  3. In a saucepan, combine sugar and cornstarch. Gradually whisk in juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  4. Mash 1/2 cup blackberries; stir into juice mixture. Cool for 10 minutes, stirring several times. Fold in remaining blackberries. Spoon over cream cheese mixture. Cover and refrigerate for at least 4 hours. Garnish with whipped topping if desired. Refrigerate leftovers.

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Reviews

Read all reviews 10
  1. 10 Ratings

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Most helpful positive review

I made this with fresh black berries that my daughter and I picked in the woods. It was awsome. If you let the pineapple-orange juice mix cook a little longer, till it's really thick, it won't b...

Most helpful critical review

This pie is just OK. I can find much better uses for delicious and expensive blackberries.

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I made this with fresh black berries that my daughter and I picked in the woods. It was awsome. If you let the pineapple-orange juice mix cook a little longer, till it's really thick, it won't b...

I have made this 3x in about 1 month. Blackberries and cheesecake- a wonderful combination. This pie was like a "party in my mouth". The citrus had a "Tanginess" but topped with some whipped cre...

I made this pie as a last resort because I couldn't find a better recipe that didn't include the pineapple/orange juice. It was a hit at the women's group I took it to. However, I was unhappy ...

We go blackberry picking at my dad's farm every summer. One year we didn't have quite enough to make blackberry jam, so I found this recipe instead and made it for my brother when he came home f...

Fruit pies are not usually my thing. I just don't really like having a mouth full of goo. But this was pretty good! The cream cheese-blackberry combination tastes great. The only change I wo...

This is a wonderful recipe, and was very easy to make. It was very good, and I will make again. Everyone should try this.

This pie is excellent! I made some modifications though as I do for all my recipes. I believe each recipe is a cooks way of expressing their artistic talent in cooking. What I did different is I...

This pie is just OK. I can find much better uses for delicious and expensive blackberries.

Thanks so much for sharing! I was looking for a blackberry recipe different from the usual cobbler. I did make some minor changes though. I thawed a frozen deep dish pie crust and baked accordin...

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