Mango Muffins

Mango Muffins

"Fresh mangoes freeze well, so when they're in season, I dice and freeze them in 2-cup containers. That way, I always have some on hand for making these flavorful muffins."
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Ingredients

35 m servings
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Original recipe yields 18 servings

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Directions

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  1. In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, oil and lime juice; add to the dry ingredients just until moistened. Stir in the mango, banana, raisins and nuts.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Reviews

57
  1. 71 Ratings

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Most helpful positive review

The best! The things I did different is I added 1 tsp baking powder and 1 tsp baking soda, I added 1 tsp vanilla extract, 1 tsp cinnamon, I soaked my raisins in hot water for 10 min first, and ...

Most helpful critical review

This was just not my favorite muffin recipe. I dd not taste much of the mango but it was extremely moist. I did use other people's advice and used half baking soda, half baking powder and they...

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The best! The things I did different is I added 1 tsp baking powder and 1 tsp baking soda, I added 1 tsp vanilla extract, 1 tsp cinnamon, I soaked my raisins in hot water for 10 min first, and ...

Great recipe. Though I changed a few things. I only used 1/2 cup of sugar and whole wheat flour instead of white. I also replaced half of the oil with applesauce. They turned out wonderful.

These were soooo good. The only changes I made were to omit the raisins, and add a splash of orange juice. Outstanding. Thanks so much, Nancy!

Happy Holidays to everybody! Just made this for tonight. These are so good! Will be a regular in our house. We ate one right out of the oven and my daughter didn't wanna stop. Since my mangos we...

Thanks for this recipe. I have been searching for a mango muffin recipe for a long time. Living in Fiji I have plenty of mangoes and often wonder what to do with them. I used only 1/4 cup sugar ...

I made this as a bread..otherwise, I followed the recipe to a T, as I've never baked with mango and wasn't sure...it was actually very tasty..the banana and mango..yum....next time, more nuts, a...

Absolutely loved these! I made some adjustments to make them a little healthier. I used half whole wheat pastry flour and half all-purpose flour. I replaced the sugar with Sucanat and reduced...

I actually forgot the sugar and they still turned out great because the mangos, bananas and dried fruit are sweet. I brought these to church and they were gone in minutes.

These muffins were great! I used all whole wheat flour and added 1 tsp soda and 1 tsp baking powder as I don't like the taste of baking soda. Turned out great. I didn't have any walnuts on ha...

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