Savory Deviled Eggs

Savory Deviled Eggs

"When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch."
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Ingredients

10 m servings
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Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
  2. Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving.

Reviews

204
  1. 283 Ratings

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Most helpful positive review

Eggcellent! Just the way my family likes them. If you find white wine vinegar a little overpowering, try rice wine vinegar for a more mellow flavor.

Most helpful critical review

This was my contribution for a wedding shower. After mixing, piping and adding garnish these didn't sit very long before they were to be on the appetizer table. I sampled one and began to worry ...

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Eggcellent! Just the way my family likes them. If you find white wine vinegar a little overpowering, try rice wine vinegar for a more mellow flavor.

I made this recipe with a few changes: I substituted balsamic vinegar for the white wine vinegar (I didn't have any) and I used Lawry's seasoning salt instead of the regular salt, just for fun....

I thought all deviled eggs were the same until I tried this recipe - yum! I used rice vinegar for a softer taste and, as others noted, needed an additional 2 Tbsp. mayo. I also did not think i...

very good--used the rice vinegar and forgot the dill weed but otherwise followed exact--whipped up the yokes with a blender to get smooth and put in a zip lock baggy --cut the corner and squeeze...

5 Stars! I have made deviled eggs all my life, but wanted something a little different. It had never occured to me to add dill weed! Also, the mild, slightly sweet rice wine vinegar (suggested ...

Wow! I just made these for a cook out and had to try one! These are really great and will definately be a nice change from normal deviled eggs. I used Sushi Vinegar and omitted the salt based...

Good, solid, basic recipe. I used light mayo and doubled the recipe. I didn't double the vinegar though; did add a tad extra mayo (used light). Dijon is salty already, so I put in a little le...

This was my contribution for a wedding shower. After mixing, piping and adding garnish these didn't sit very long before they were to be on the appetizer table. I sampled one and began to worry ...

Now I don't EVEN pretend to be a real aficionado when it comes to what makes a really good deviled egg as I only recently even tasted one. I made these as part of our football game snacks while...

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