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Floret Salad

Floret Salad

"Full of zesty flavor, this salad tastes especially good paired with grilled hamburgers, according to Donna Dell of McPherson, Kansas. 'After my youngest daughter left for college, I adjusted the recipe to serve just two, and it still satisfies,' she says."
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15 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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  • Prep

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  1. In a bowl, combine the cauliflower, broccoli, onion, raisins and bacon. In a small bowl, whisk the mayonnaise, sugar and vinegar. Drizzle over salad and toss to coat. Cover and refrigerate the salad until serving. Sprinkle with cashews just before serving.


  • F.Y.I.- The romance copy spells the contributor's name "Adell". Everywhere else it's spelled "Dell".

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Read all reviews 5
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This was delicious! Sweet Tomatoes has an almost identical salad except it doesn't include cauliflower and I'd been looking for a recipe because I'd been craving it. I doubled the broccoli and...

I've made this many times for parties and its a hit everytime. I always get tons of compliments. Great recipe!

Good -everyone liked it

VERY, VERY GOOD. Have made it three times now. Once without the cashews, once without the onion. And I have made it with yellow onion. All very good. This last time I used "Sun Crystals...

great with dry bow tie pasta in it with extra lemon peels!

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