Pumpkin Chip Loaf

Pumpkin Chip Loaf

"This is a family favorite Mom made during the holidays. Once we smelled the wonderful aroma of this spiced pumpkin bread baking, we could hardly wait for her to slice it! --Michele McFie, Salem, Oregon"
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Ingredients

1 h 20 m servings
Serving size has been adjusted!
Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, cream butter and sugar. Add eggs and pumpkin; mix well. Combine the flour, baking soda, cinnamon, salt, nutmeg, ginger and cloves; gradually add to the creamed mixture. Stir in chips and walnuts; mix well.
  2. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Reviews

Read all reviews 11
  1. 13 Ratings

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Most helpful positive review

Made this for the *RECIPE GROUP*- found it to be very moist and delicious! I omitted the nuts. My only issue was that there were too many chocolate chips (if that's possible!) thanks for the rec...

Most helpful critical review

This bread was pretty good, although a wee bit dry for my liking. Great flavor however! My 16 month old loved it!

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Made this for the *RECIPE GROUP*- found it to be very moist and delicious! I omitted the nuts. My only issue was that there were too many chocolate chips (if that's possible!) thanks for the rec...

This is a pretty good pumpkin bread. I followed the recipe exactly and it turned out very moist. I think next time I will add more pumpkin and a little more of each spice for more flavor.

Moist, spicey, chocolatey and sooooo yummy, quick and easy too!

I thought this was great! I made a wheat-free version for myself, substituting a blend of tapioca starch and brown rice flour for the wheat flour, and my husband loved it. Made it as is for him,...

Fantastic. I omitted the nuts only because I do not care for them in bread. This was easy to make and came out delicious and moist. I also made it in two smaller pans rather than one.

This was a Recipe Group selection that I just found time to make. It was easy enough to make and while it was good, it wasn't great. I would increase the pumpkin to 1 1/2 cups. I only had 3/4...

Great, simple, tasty recipe.

I searched and searched for an easy, simple pumpkin bread recipe and this is definitely it!! The perfect amount of sweet and wonderfully moist. I substituted 2 tbsp pumpkin pie spice for all o...

delicious, added more pumpkin, and apple, no chips and with a crumb top w/icing... the bread was moist and I loved it.

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