Spicy Filet Mignon

Spicy Filet Mignon

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"I adapted this recipe from a seasoning I saw for blackened catfish. Because these steaks have a lot of kick, I make a more mellow side dish, like buttered potatoes or grilled fresh vegetables. --Vera Kobiako, Jupiter, Florida"
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Ingredients

25 m servings
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Original recipe yields 6 servings

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Directions

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  1. Combine the seasonings; rub over steaks. Grill, covered, over indirect medium heat for 9-11 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

Reviews

32
  1. 44 Ratings

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Most helpful positive review

My husband and I prepared this rub for a special dinner. It was AMAZING. After grilling we seared the meat in a skillet to get a better crust. Then, we sliced the filets very thin and served w...

Most helpful critical review

This was good, but I probably won't use it again unless I am out of my normal steak spice. Don't get me wrong it was good, just not great to me.

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My husband and I prepared this rub for a special dinner. It was AMAZING. After grilling we seared the meat in a skillet to get a better crust. Then, we sliced the filets very thin and served w...

Finally, some spice!! We rubbed 1/4t of spice mixture on each side of 1" fillets. We don't have much luck with indirect heat, so we grilled over direct med-high heat 6 min/side for medium. De...

Pefect combination of spices - we enjoyed it as the main course of our Valentine's day dinner. I served it with Cajun Shrimp, Rice and Green & Yellow string beans. Since we were hit with a sno...

Excellent and unique steak rub, exactly what I was looking for. Unfortunately I didn't have any basil or thyme, so I substituted it with a little bit of oregano and a few doses of thyme. The cu...

Awesome rub for the meat! I made these on my indoor grill-delicious!

I made this for my husband last night for Valentine's Day. It was WONDERFUL! We loved it more than the steaks we've had at Outback, Mortons, Ruth's Chris, etc. While they cook the steak perfectl...

We halved this recipe for our 2 filet mignons. This has a really great cajun flavor. Be careful, it can be over powering and take away the flavor of a great cut of meat. This would be great ...

This was good, but I probably won't use it again unless I am out of my normal steak spice. Don't get me wrong it was good, just not great to me.

I know I am going against the popular vote, but I did not like the flavor of these. I am very experimental with my food and love trying new and different things, but I felt the flavor did not me...

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