Cinnamon Pork Tenderloin

Cinnamon Pork Tenderloin

"The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It turns out perfectly every time and always impresses. --Cathleen Bushman, Geneva, Illinois"
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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Directions

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  1. In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours. Drain and discard marinade. Grill pork, uncovered, over medium heat for 15-20 minutes or until a meat thermometer reads 145 degrees F (63 degrees C), turning occasionally. Let stand for 5 minutes before slicing.

Reviews

Read all reviews 37
  1. 54 Ratings

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Most helpful positive review

This was delicious. I combined the 6 ingredients in my slowcooker, then added the tenderloin for cooked on low all day. It was awesome... definately gonna be over and over.

Most helpful critical review

My husband and I prefer the lighter flavors. We enjoy a *kick* in most of our food. So...this was not interesting for either of us. We didn't care for the savory flavors with the sweet, the c...

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This was delicious. I combined the 6 ingredients in my slowcooker, then added the tenderloin for cooked on low all day. It was awesome... definately gonna be over and over.

I used white wine in place of stock. And based on previous review I cooked it in the crock pot on low for approx 6 hours. Half thru I fliped the tenderloins and added a potato to thicken the g...

Wow! I would give this six stars if possible. The cinnamon gave this dish a very unique flavour, yet it was more subtle than you might think. My dinner guests couldn't quite recognize what that ...

Fantastic. I marinated the pork for 6 hours and it had a nice flavor. I baked it in the oven, foil lined pan 350 for 30 minutes medium rare. My husband liked it and he is not usally a fan of cin...

One of my girl friends and I marinated this overnight for her husband and my boyfriend to eat the following night. It was delicious. We followed the recipe exactly...Yummy!

I loved it! It was sweet but not too sweet because of the char of the BBQ. I only added more garlic because I am a garlic fanatic but otherwise followed to a T. Thanks!!

Made two of these for a party and every bit of it was gone before I had a chance to grab a plate! One would think the cinnamon might be overwhelming but all of the flavors melded together perfec...

This was my first time to grill a pork tenderloin. I found this recipe to be easy and very delicious, it was sweet and turned out beautiful. I will cook it again.

Delicious! After the first bite my husband said "you need to make this more". I couldn't agree more. I used a pork shoulder roast and doubled the marinade, put all of it in the crock pot on high...

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