The recipe is not well explained: too fast and too short. And missing some ingredients: in Italy we add also mussels, squids, clams, cuttlefish and prawn tails.
I have never made Linguine before and since I like to spice things up a bit, I used fresh snow crab meat, scallops, and shrimp. I didn't use green peppers; I don't like them, but this meal was ...
Thanks for the recipe! I made it just as written and wouldn't change anything.
Delicious! Used cream of chicken instead of shrimp soup (didn't have any) and added a teaspoon of Old Bay Seasoning. Also added half pound of mussels!