Herb Vegetable Orzo Salad

Herb Vegetable Orzo Salad

"The chilled salad our Test Kitchen tossed together is an ideal warm-weather refresher. Golden corn, grape tomatoes and fresh basil bring the very best of summer to the table. Subtly salty olives add an interesting contrast to the other sun-sweetened veggies"
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

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  1. Cook pasta according to package directions; drain and rinse in cold water. Place in a large serving bowl; add the corn, red pepper, tomatoes, olives, onion, basil and parsley. In a jar with a tight-fitting lid, combine the oil, vinegar, salt and pepper; shake well. Pour over salad and toss to coat.

Footnotes

  • Nutritional Analysis: One serving (3/4 cup) equals 192 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 157 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.

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Reviews

Read all reviews 22
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This salad was a huge hit at my cookout this weekend. And the little bit I had left-over was even better the next day. I added cucumbers and feta cheese and used a bottle of balsamic vinaigret...

Very pleasant summery salad with a good blend of flavors. At first I was concerned that the amount of pasta was not going to be enough to balance all the veggies, but I made the recipe as indic...

Light and Tasty. Perfect company for grilled chicken. I didn't use balsamic (only I like that vinegar) used red wine vinegar. Didn't have much of a twang so I ended up adding 2 tbs of plain o...

Brought this to Father's Day cook out and what a hit! Everyone was a little confused at the Orzo (they all thought it was seeds!) But got rave reviews. I used what veggies I had, red and yellow ...

Great salad! I made this for our dinner tonight for the main dish because it is so hot. We just wanted something light and healthy. I was afraid that it wouldn't be filling enough, but it defini...

My family really enjoyed this, I actually considered doubling the dressing but decided not to. Its perfect for summer cookouts.

When making this salad, I forgot to add the corn. I prepared the rest as directed. This salad is fabulous! I couldn't keep out of it while preparing the rest of the meal! Then I remembered the c...

ecellent recipie. I did make a few changes. I used Roma tomatoes . I just diced them, I like these because they don't have alot of goup and they have alittle less acid content. I left out the ol...

Nice blend of flavors, pretty to look at, and a fun way to use orzo pasta. We didn't have frozen corn, so I used half a can of canned corn. Also didn't have greek olives (which I LOVE), but gree...

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