Strawberry Cream Dessert

Strawberry Cream Dessert

"This 'berry' light and creamy dessert is a fantastic finale to a special meal, guarantees Nancy Haigh of Philip, South Dakota. 'For a fun variation, use instant lemon pudding with mandarin oranges and pineapple tidbits mixed in,' she suggests."
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20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

  • Ready In

  1. In a large mixing bowl, beat cream cheese until smooth. Beat in whipped topping on low speed until smooth; set aside. In another large mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Let stand for 5 minutes. Stir in cream cheese mixture until smooth. Set aside 1 cup of strawberries. Fold remaining strawberries into pudding mixture. Transfer to a serving bowl or individual dessert dishes. Cover and refrigerate for at least 2 hours. Arrange remaining strawberries on top.


  • Nutritional Analysis: One serving (about 3/4 cup) equals 216 calories, 9 g fat (7 g saturated fat), 18 mg cholesterol, 428 mg sodium, 25 g carbohydrate, 2 g fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1/2 fruit.

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Read all reviews 15
  1. 16 Ratings

Most helpful positive review

Excellent dessert! My husband and stepson are great fans of this!

Most helpful critical review

it came out like soup. I don't know what we did wrong. We followed the directions to a T and it's soup!! Very disappointed!

Most helpful
Most positive
Least positive

Excellent dessert! My husband and stepson are great fans of this!

I can't remember who recommended this to me from "the exchange", but thanks! Using sugar-free/fat free ingredients made me feel less guilty for indulging. I didn't have enough strawberries but I...

This was very good. I'm always on the lookout for desserts with strawberries because my older sons adores them so much, especially with whipped cream. This fit the bill perfectly. The only chang...

This is ok. I would have preferred it frozen. It has a light fluffy smooth taste. Kids enjoyed it.

I thought this was a tasty light summer dessert. I think as-is, it's good but not a "wow" taste, but maybe by adding some bananas to it, or instead to add some strawberry puree to the pudding m...

Good but I had a problem with the instant sugar-free pudding which I could not find. I also could not find 1 oz. puddings. I ended up buying regular vanilla instant pudding. I put in the refr...

Good dessert, added about 1/4 cup of strawberry preserves to give this a bit more strawberry flavor. Served with mini cookies on top. Everyone I served this to enjoyed it. We will be making this...

FANTASTIC! This is a great summer dessert for those times when you have delicious delicious strawberries and don't want to turn on the oven. It comes out so creamy and sweet and, even better, is...

For a light, fresh dessert that is easy, this is it. Good way to use up fresh strawberries. Better than ice cream.

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