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Mixed Greens Salad with Tarragon Dressing

Mixed Greens Salad with Tarragon Dressing

"I use tarragon I grow in my garden to make the vinegar in this easy dressing. Since the dressing keeps well, I double the recipe most of the time and use half in this great-tasting salad. -Janice Mitchell of Aurora, Colorado"
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10 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

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  1. In a small bowl, whisk together the first nine ingredients. In a large salad bowl, toss salad greens, radishes, croutons and sesame seeds. Drizzle with dressing; toss to coat.


  • Nutritional Analysis: One serving (1-1/2 cups) equals 147 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 370 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 vegetable, 1/2 starch.

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Read all reviews 4
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I made this for 12 friends and it was a hit. We always have salads and I wanted to try something different. This is easy, pretty, and the dressing plus the sesame seeds makes it different. I mad...

Friends all commented "This salad is so good!" They liked the bite from the mustard, giving it abit of 'zing'. I took the advice of another and used a bit more sugar as well as made a couple o...

Not too bad but it tasted a bit too vinegar-y to me. I'd mellow it down either either vinegar or add some sugar into the mix.

Super yummy recipe! I LOVED LOVED this dressing!!! I made this for Mother’ Day dinner and everyone really enjoyed it! I didn’t have tarragon vinegar so I used basil and oregano rice vinegar, als...

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