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Marinated Turkey Tenderloins

Marinated Turkey Tenderloins

"These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. 'I had used this recipe for years on pork tenderloin and decided to give turkey a try,' says Linda Gregg of Spartanburg, South Carolina."
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Ingredients

25 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. In a 2-cup measuring cup, combine the first 11 ingredients. Pour 2/3 cup into a large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade. Before starting the grill, coat grill rack with nonstick cooking spray. Drain and discard marinade from turkey. Grill, covered, over medium heat for 7-9 minutes; baste with reserved marinade. Turn and grill 7-9 minutes longer or until juices run clear.

Footnotes

  • Nutritional Analysis: One serving (3 ounces cooked turkey) equals 165 calories, 5 g fat (1 g saturated fat), 77 mg cholesterol, 314 mg sodium, 2 g carbohydrate, 0.55 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat.

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Reviews

Read all reviews 40
  1. 48 Ratings

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Most helpful positive review

I am one of those who see a recipe and change something about it, usually always. I was short on time so I plopped everything in a zipper bag, poured out 1/3 cup, for basting it later, and thre...

Most helpful critical review

This marinade was just "okay" to me. Nothing about the flavor stood out to me as being spectacular. I will probably make it again - just not very often and not anytime soon. I enjoy finding n...

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I am one of those who see a recipe and change something about it, usually always. I was short on time so I plopped everything in a zipper bag, poured out 1/3 cup, for basting it later, and thre...

We all loved this recipe!!! We didn't marinate it more than a couple hours, and it was still great on the grill. Thanks for sharing.

This was one of the best recipes I have found. We had to cook some tenderloins, but were on our way out of town. They were in the marinade during the trip and then overnight. We grilled them ...

Really nice flavors here! I marinated 2 turkey tenderloins and baked them in the oven-- then sliced the meat for sandwich's but the flavor was spot on!!

I fixed this exactly as written and it was absolutely delicious!!! The marinade is so good we want to try it with steak. It's moist and very flavorful. I usually don't care for turkey grilled...

Yummm!!!!!! I am so glad to find this recipe, I had bought turkey tenderloins, and had no clue as how to prepare them. I found this recipe, and it is to die for!!! My husband and son loved it....

This is one recipe that deserves its glowing reviews. You won't need to change a thing.

I followed the directions exactly but I think overnight is to long. Turned out pretty salty. Maybe 4 hours would be enough. I think I may leave out the teriyaki sauce and increase the lime juice...

I had turkey "filets" wrapped in bacon in the freezer and wasn't sure what to do with them. As usual, I went to Allrecipes for inspiration. I had all of the ingredients in the house and I foll...

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