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Zippy Shrimp Linguine

Zippy Shrimp Linguine

"'I won a community recipe contest several years ago with this spicy dish,' relates Jackie Selover of Sidney, Ohio. 'I make it often for my family, but it's pretty enough to serve guests.' Red pepper flakes put a little zing in the shrimp, and the lightly sauteed veggies are crisp-tender and colorful."
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Ingredients

20 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  1. Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, stir-fry the shrimp, garlic and pepper flakes in oil and butter for 3-5 minutes or until shrimp turn pink. Remove shrimp; keep warm. Add the zucchini, summer squash, carrots and broccoli to same skillet; stir-fry for 8-10 minutes or until crisp-tender. Return shrimp to skillet. Drain the pasta; add to skillet along with the parsley, basil and salt. heat through. Sprinkle with Parmesan cheese.

Footnotes

  • Nutritional Analysis: One serving (1-1/2 cups) equals 312 calories, 7 g fat (2 g saturated fat), 73 mg cholesterol, 407 mg sodium, 45 g carbohydrate, 3 g fiber, 18 g protein. Diabetic Exchanges: 2-1/2 starch, 1 lean meat, 1 vegetable, 1 fat.

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Reviews

Read all reviews 22
  1. 26 Ratings

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Most helpful positive review

Outstanding quick meal that went over well with the whole family! Garlic and shrimp...proof that God loves us!

Most helpful critical review

I was searching for a recipe that included both summer squash and broccoli because I got both in my CSA box this week. This is what I found, so I figured I'd give it a shot. And I was disappoin...

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Outstanding quick meal that went over well with the whole family! Garlic and shrimp...proof that God loves us!

Personally I really liked it but the kids and husband just give it a 3. Didn't have a variety of squash so I used all winter squash. Also substituted curry for crushed red peppers. I would ha...

Loved it!! I used a lot less linguine (whole wheat too), a couple (small) heads of broccoli, one zucchini, one summer squash, a finely chopped carrot, and a small package of fresh basil. Other ...

I used some fresh Roma tomates in place of carrots, added some red bell pepper, and along with other reviewers loaded up on the herbs and garlic. I ended up with about 4 to one veggie to pasta ...

It was good! I need to master the timing on this meal because it's one where you are always doing something... I overcooked the shrimp just a little bit and made it slightly chewy & the pasta ...

This recipe went over very well with my whole family. It was very balanced and the kids love the shrimp. I love that it was simple and quick to prepare and had a lot of flavour. I did leave out ...

Very good and light - perfect for summer. I would suggest cooking the veggies first since they take a lot longer than the shrimp. Add extra garlic (to the veggies) and skip the salt - there's ...

This is delicious and easy. I used broccoli and carrots with dried herbs. I used thin spaghetti. I will definately make this again.

Great recipe. Super easy and delicious. I added mushrooms and did not use carrots. Yum!

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