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Herbed Spareribs

Herbed Spareribs

"'I often make these delicious ribs in the summer when we're at our lake cottage,' notes Norma Harder of Melfort, Saskatchewan. 'I serve them with couscous, Caesar salad and garlic toast.'"
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1 h 5 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Place ribs in two ungreased 13-in. x 9-in. x 2-in. baking pans. Cover and bake at 350 degrees F for 45-55 minutes or until juices run clear and meat is tender.
  2. In a small bowl, combine the remaining ingredients. Brush over ribs. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until lightly browned, brushing occasionally with herb mixture.

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I added a little honey and doubled the amount of lemon juice. Fantastic, unique, tasty rib experience.

Easy and great flavor! Great for a low carb diet since most sauces are LOADED With sugar! Thanks!

This was pretty good but I'm not sure that I'll make it again it was a bit too greasy tasting for me

These ribs are wonderful! The savory herbs allow you to appreciate the pork's natural sweetness without being overwhelmed with sugar. Even my husband, a dyed-in-the-wool Texan (ie, BBQ purist) ...

I have made these ribs many times since I found it in Taste of Home. After they are cooked, I cut apart to one bone sections. Put on cookie sheet with alum. foil broil for about 2 minutes per si...

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