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Cranberry Lemonade

Cranberry Lemonade

"With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher."
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20 m servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  • Prep

  • Cook

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  1. In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.

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Read all reviews 8
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The submitter describes this lemonade perfectly - "pretty pink blush and tart refreshing flavor." I couldn't have said it better myself. Since I used Splenda I was able to skip the extra step o...

We liked this. I used 100% cranberry juice, fresh lemon juice and used Splenda in place of sugar. No leftovers. It's a nice change from your usual lemonade recipe. I liked it's sweet-tartness.

I will be making this more often! I used 100% cranberry juice and fresh lemons. Also, I used Splenda instead of sugar and it was absolutely amazing! Everyone raved!

YUM!!! I also used 100% Cranberry Juice and Organic Lemon Juice...delicious!

Loved this! We estimated quantities to taste and made this by the glass - mine was pretty much the same ratio of ingredients, and my daughter's had slightly less cranberry juice. We both loved...

Very good, but not a lot of cranberry flavor.

Simple, but very tasty. I was inclined to guzzle it all down, but I made it last for a couple of days, enjoying it. I made it exactly as written. A very nice recipe!

This was GREAT! I made this for Valentine's and everyone loved it.

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