Noodles Napoli

Noodles Napoli

8

"This is a hearty family dish that my mother made for us on chilly nights! The Italian sausage makes it extra special."
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Ingredients

servings 599 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 599 kcal
  • 30%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 37.8 g
  • 76%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Mix beef and sausage into 1 or 2 flat patties. In a large skillet over medium to medium-high heat, salt patties and brown well on each side. Remove meat and set aside.
  2. Saute onion and garlic in the drippings. Remove with a slotted spoon and add to the platter with the meat.
  3. In the drippings, carefully brown a single layer of the raw noodles until golden, remove and do another layer until all are done.
  4. Return all the noodles to the skillet with the garlic, onions, peppers, crushed tomatoes, tomato sauce and water. Break the meat patty into large chunks, gently stir all together and simmer 1/2 hour or so. Add a little water as the noodles absorb the juices. This should not be soupy, just thick and dry. Stir in the grated cheese and let it melt into the sauce. It sticks easily at this point, so don't overcook. This reheats well in a slow cooker or casserole.

Reviews

8
  1. 10 Ratings

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Most helpful positive review

Not bad but a little bland for our tastes. I think it's a great base for something that can be spiced up. I liked the browning of the noodles and also the Italian Sausage and ground beef patties...

Most helpful critical review

I reviewed this once and the computer lost it, so sorry if it's a repeat. I didn't exactly follow the recipe. First, I split the meat into 4 patties. I didn't put the 2 cups of water in right...

I reviewed this once and the computer lost it, so sorry if it's a repeat. I didn't exactly follow the recipe. First, I split the meat into 4 patties. I didn't put the 2 cups of water in right...

Not bad but a little bland for our tastes. I think it's a great base for something that can be spiced up. I liked the browning of the noodles and also the Italian Sausage and ground beef patties...

This was a pretty good skillet meal, wasn't exactly the easiest meal to prepare however. I made a few adjustments to it. I added about an 1/8 cup of sliced ripe olives, added a 1/8 tsp of garlic...

Very good, a mans dish.

time consuming, but worth it. My husband drools over this stuff, i leave out the pimentos. I dunno what that other person meant, this recipe is not bland but VERY rich. I have served it to gues...

This was a good dish - I found the extra steps involved a little strange and think you could probably get the same results by cooking the ground beef, sausage, onion, and garlic all together in ...

This recipe was just.....ok. Like one user stated it is time consuming. Not a 5 star by any means.

Years ago (like mid-1960's!), my dad found this recipe in one of those cookbooks you buy near the grocery checkout lines. We never made meat patties, and didn't use pimentos. The noodles are a...