Original recipe yields 4 servings
i didnt use the italian dressing,i changed it up a little bit and used a teriyaki flavor.it came out delicious.the bacon keeps the quail tender and delicious.good recipe.
This recipe is a must for any wildgame feast. These are awesome and I can't believe I actually liked them. I used a spruce grouse instead of quail. The meat was so tender! However, the toothpi...
These are so good! Cooking them on the grill is the best! Also, if I don't have quail then I just wrap the bacon around the jalapeno and they are still delicious!