Tasty Tortellinis

Tasty Tortellinis

"Serve these marinated tortellinis as an appetizer with party toothpicks. Can also be used for a nice pasta salad lunch in larger size servings ...Optional ingredients: celery chunks, snow peas, artichoke hearts, salami or cheese chunks, green, yellow, or red pepper chunks, thin carrot slices, pearl onions (use your imagination!). Garnish with fresh parsley, if desired."
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Ingredients

servings 250 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 18.4 g
  • 28%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 5.9 g
  • 12%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 312 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Cook tortellini according to package directions--al dente.
  2. While tortellini is cooking, prepare marinade. Combine vinegar, mustard, garlic, basil, chopped parsley, onions, and salt and pepper to taste.
  3. Drain tortellini and rinse in cold water. Pour marinade over tortellini, add olives (and optional ingredients, see above) and refrigerate. When ready to serve, add Parmesan and some fresh parsley for garnish, if desired. Serve with toothpicks.

Reviews

Read all reviews 30
  1. 44 Ratings

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Most helpful positive review

I have made this many times in the last few years and it is always a hit. In fact, I must brag that at the last potluck we went to, my pan of this was the first one emptied. I add salami chunks,...

Most helpful critical review

This combo was Okay. I added some pimentos and some red onion to add some flavor- it was a little bland, for my taste as a salad. I have made an appitizer simular to this, but using salami & m...

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I have made this many times in the last few years and it is always a hit. In fact, I must brag that at the last potluck we went to, my pan of this was the first one emptied. I add salami chunks,...

This combo was Okay. I added some pimentos and some red onion to add some flavor- it was a little bland, for my taste as a salad. I have made an appitizer simular to this, but using salami & m...

I have made this dish three times for different parties and each time it was a success! Everyone loves it. I usually serve it with a loaf of garlic bread. It's always a hit!

Made this recipe for a graduation party. I served it as an appetizer with toothpicks. Next thing I knew they wanted a serving spoon so that it could be eaten as a main dish! Everyone loved it.

They were fabulous. The only problem I had with them was the flavor not holding up between my prep time and our picnic time (about 3 hours). Even with refrigeration, it didn't hold. In the fu...

i actually had my own recipe for the salad but needed a dressing and this one was excellent!!! i used the tortellinis with sundried tomatoes, olives, and yellow/orange/green bell peppers w parme...

I made this at home on Saturday because I really wanted something quick and easy with tortillini. It was okay, but not what I was expecting. I will make it again, next time with a better brand...

Use bottled Italian dressing in a pinch in place of making this dressing.

I made this as a pasta salad and it turned out great! I only added a little mustard because I thought the taste was too strong. I used red peppers, green peppers, cubes of cheddar cheese, and lo...

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