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Pizza Macaroni Bake

"I found this recipe in a cookbook 33 years ago, when I was newly married. It's tasty and simple to prepare-just right for a busy couple. It's also easy to double for a family of four."
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Ingredients

50 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. In a skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the macaroni, tomato sauce, 2 tablespoons Parmesan cheese, water, oregano and pepper.
  2. Transfer to a lightly greased 1-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350 degrees F for 25-30 minutes or until liquid is absorbed and casserole is heated through.

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Reviews

Read all reviews 12
  1. 16 Ratings

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Most helpful positive review

FANTASTIC!! Used ground turkey breast instead of sausages for a healthy twist.

Most helpful critical review

This dish turned out all right, but I like juicer Sausage Macaroni Bake -- a very similar dish -- much better. My dinner partner said she liked it, so I added a star.

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FANTASTIC!! Used ground turkey breast instead of sausages for a healthy twist.

I feel bad for not giving this 5* but it wasn't any different then the other pizza pasta recipes I've tried. I added pepperoni, mushrooms and dieced tomatoes both followed the directions otherwi...

This was delicious; I used a combination of pork sausage & chorizo. I added Monterrey cheese with the Parmesan and it turned out great!!! TY for the recipe.

This was good...Both my son and granddaughter loved it...Another keeper...

This dish turned out all right, but I like juicer Sausage Macaroni Bake -- a very similar dish -- much better. My dinner partner said she liked it, so I added a star.

I made this for lunch for me and my 8 yr old daughter. Very easy, yummy and kid friendly. I used turkey sausage, 8oz of pizza sauce and added a little bit of mozzerella...again yummy! Thanks!

This was a very tasty recipe and easy to make. I was looking for a meal that used the bulk pork sausage and that my kids would eat. My daughter who never eats anything with sausage loved it, sh...

Quick, easy, smelled great coming out of the oven... I upped the onion content a bit (since we love onions) and used ground pork since we didn't have sausage.

tasty! the green pepper flavor is amazing. making it again tonight!