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Yogurt-Herb Salad Dressing

Yogurt-Herb Salad Dressing

"We enjoy this tasty dressing with baby spinach greens, sliced tomatoes and onions. It's even wonderful drizzled over fat-free cottage cheese. --Gwen Klawunder of Kenai, Alaska"
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Ingredients

10 m servings
Serving size has been adjusted!
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. In a small bowl, whisk the yogurt, vinegars and honey. Stir in the remaining ingredients. Cover and refrigerate for at least 1 hour before serving.

Footnotes

  • Nutrition Facts: 2 tablespoons equals 19 calories, trace fat (trace saturated fat), 1 mg cholesterol, 94 mg sodium, 4 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: Free food.

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Reviews

Read all reviews 20
  1. 24 Ratings

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Most helpful positive review

My oldest boy and I thought this was quite good (my youngest didn't like it which wasn't a big surprize). I think it could use a little more spices (little more italian seasoning and some fresh ...

Most helpful critical review

Stayed true to the recipe. When I first mixed it up and tasted it the mustard flavor was way too strong. After letting it sit over night and actually using it on a salad the next day it was much...

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My oldest boy and I thought this was quite good (my youngest didn't like it which wasn't a big surprize). I think it could use a little more spices (little more italian seasoning and some fresh ...

Stayed true to the recipe. When I first mixed it up and tasted it the mustard flavor was way too strong. After letting it sit over night and actually using it on a salad the next day it was much...

I've been searching for a recipe like this one! Years ago I had a salad in a restaurant and feel in love with it, and this recipe is very similar!! The only thing I changed was that I added more...

very nice salad dressing. i've been trying to use more yogurt based salad dressings instead of mayonaise. i used balsamic vinegar instead of cider vinegar-tasted very good.

Great recipe; I highly recommend making it a day or so in advance. The flavors blend nicely and the tartness is more subtle after being in the fridge overnight. I skp the Italian seasoning and...

I love it! I am so excited! I have been trying to find a LOW CALORIE/FAT FREE dressing to use instead of Ranch. I love my carrots but I needed something different to keep my healthy snack int...

This is a tasty creamy italian-type dressing. I only used the Dijon, as it seemed like too much with both. It's still a bit strong. I also used a little onion powder instead of the flakes. T...

Delicious! This is my first time making a yogurt based dressing, so I was afraid that it might taste too tangy or strange, but it's not at all! Just creamy and flavorful...you'd never know it'...

I used Greek non fat yogurt. The longer you let it sit in the fridge the better the flavour since the mustard flavour mellows over time. I would not use as much Italian seasoning as called for ...