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Scalloped Tomatoes

Scalloped Tomatoes

"Warm and comforting, this old-fashioned side dish is a great way to use up garden bounty. From West Salem, Wisconsin, Norma Pipe says, 'I lightened the original recipe by using less butter and flour and only a bit of honey.'"
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Ingredients

55 m servings
Serving size has been adjusted!
Original recipe yields 6 servings

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Directions

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  1. In a nonstick skillet, cook onion and celery in butter until tender. Stir in the flour until blended; cook 1 minute longer. Stir in the honey, mustard, salt and pepper until blended. Stir in bread cubes and tomatoes.
  2. Transfer to an 8-in. square baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 35-40 minutes or until bubbly.

Footnotes

  • Nutritional Analysis: 3/4 cup equals 88 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 304 mg sodium, 15 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

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Reviews

Read all reviews 11
  1. 12 Ratings

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Most helpful positive review

I was a little skeptical of this recipe because I envisioned a dish full of stewed tomatoes with soggy bread. O.K. I was wrong. I used 2 cups red tomatoes and 2 cups orange tomatoes, which I se...

Most helpful critical review

I really didn't like this dish. It needs some serious tweeking.

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I was a little skeptical of this recipe because I envisioned a dish full of stewed tomatoes with soggy bread. O.K. I was wrong. I used 2 cups red tomatoes and 2 cups orange tomatoes, which I se...

This recipe really surprised me. First of all the texture was perfect. Not watery like I expected. I only used 3 cups of tomatoes and I thought it was the right amount in ratio with the rest of ...

My husband and I both liked this.We had this with steak and garlic bread. I had wished I would have added some garlic to this, but I did the recipe as is .It really showcased the tomatoes which ...

I was pleasantly surprised at how well this dish turned out. I altered the recipe minimally, EVOO instead of butter and dry toasted bread cubes. I had only multigrain bread, which was slightly...

I made this twice. First time was a watery mess. Thought I would give it another chance, so second time, I deseeded the tomatoes. Much better. It was just ok for me. A little bland. Husband and ...

I really didn't like this dish. It needs some serious tweeking.

Very nice flavor and nice light side dish. A great way to use up your garden tomatoes. I served with sausage links and a garden salad. My kids didn't really like it and they aren't picky so...

Very good recipe. Easy to make.

Great dish. I de-seeded the tomatoes and ended up with a perfect consistency in the end. I added garlic to the onions and celery. Had no bread, so used croutons instead. Other than that, no chan...

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