Broccoli Cheese Crepes

Broccoli Cheese Crepes

"this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Tustin, California cook tucks a cheesy broccoli mixture into tender homemade crepes with delicious results."
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Ingredients

35 m servings
Serving size has been adjusted!
Original recipe yields 2 servings

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Directions

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  1. For batter, combine the eggs, water, flour and salt in a blender. Cover and process until smooth; let stand for 15 minutes.
  2. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until slightly thickened. Reduce heat to low. Stir in 1/2 cup cheese, mustard, Worcestershire sauce, pepper and salt until cheese is melted. Stir in broccoli. Cover; keep warm.
  3. Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed.
  4. Spoon about 1/2 cup filling down the center of each crepe; roll up. Place seam side down in an ungreased 11-in. x 7-in. x 2-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 5-7 minutes or until cheese is melted.

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Reviews

Read all reviews 25
  1. 26 Ratings

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Most helpful positive review

This recipe was wonderful. The best part of it is that you don't have to use broccoli. Instead, I used spinach. I made this for my parents when they came and they as long as the rest of my famil...

Most helpful critical review

I thought this was pretty bland, so I added minced garlic to the onions, crushed red pepper, and italian seasonings and chicken. The crepes were good. It definitely needs some extra seasoning...

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This recipe was wonderful. The best part of it is that you don't have to use broccoli. Instead, I used spinach. I made this for my parents when they came and they as long as the rest of my famil...

This recipe was wonderful! I added diced chicken to make a meal of it. My husband loved it and went back for seconds! Thanks for sharing!

My family really likes these, even my 3 yr. old daughter. I don't make my own crepes, I buy them pre-made at the store (in the produce section), which makes this dish super simple. I make the ...

This was a really good dinner. I added some cooked chicken the the filling and steamed the broccoli and then added it to the sauce when serving. I also skipped out on the Dijon mustard and Worce...

We felt these lacked something, but they were very good and the crepes were easy to make.

This turned out amazing!! Some adjustments I made: I used regular Mustard and added Garlic to the onions; I cut the amount of broccoli to one cup, and added half a cup of minced Mushrooms an...

I thought this was pretty bland, so I added minced garlic to the onions, crushed red pepper, and italian seasonings and chicken. The crepes were good. It definitely needs some extra seasoning...

These were pretty good and really easy. I'm not a good crepe-maker, so they were too thick and there weren't enough crepes to finish off the filling. I saved it and te next night reheated it wit...

These were ok. Boy was it messy putting together! They tasted fine and had some compliments on them. I thought the sauce was too much though and it ran all over.

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