Linguini with Broccoli and Red Peppers

Linguini with Broccoli and Red Peppers

84

"This is a wonderful side dish, but on many occasions we make this our whole meal, along with a salad and bread!"
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Ingredients

20 m servings 393 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 60.5g
  • 20%
  • Protein:
  • 12.8 g
  • 26%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.
  3. In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently.
  4. Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and saute broccoli and peppers until soft.
  5. Toss vegetable mixture with hot pasta. Sprinkle with Parmesan cheese.

Reviews

84
  1. 120 Ratings

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Most helpful positive review

Great dish! I made it lowfat by omitting the butter and using less oil. I would also recommend either doubling the veggies, or cutting the pasta amount in half. The second time I made this, I ad...

Most helpful critical review

I'm sorry but this was BORING! Others have stated to increase the oil/butter to equally spread over the lb of noodles, which is what I did but I would think that 1/2 cup of chicken broth or whit...

Great dish! I made it lowfat by omitting the butter and using less oil. I would also recommend either doubling the veggies, or cutting the pasta amount in half. The second time I made this, I ad...

Read through a lot of the reviews and suggestions and also made a few modifications and it was excellent: No butter, only olive oil, for sauteeing. One red bell pepper, one green bell pepper...

I'm sorry but this was BORING! Others have stated to increase the oil/butter to equally spread over the lb of noodles, which is what I did but I would think that 1/2 cup of chicken broth or whit...

This was very tasty and easy to prepare! I added some roma tomatoes to the saute of garlic, broccoli & peppers. It was a hit with my family and my best friend! I will definitly make this aga...

Very tasty! I found that a whole pound of Linguini was too much for the sauce/vegetables. I recommend only cooking half the box (1/2 pound) or else doubling the rest. I used half and it came out...

I've made this dish about 5 times already and just love it! I've discovered though that i like to add more veggies than called for, and extra parmesan cheese.

Simple, uncomplicated, but delicious. I skipped the garlic salt (seemed redundant considering you've already including fresh garlic) and as for the cooking method, the step of steaming the broc...

I really enjoyed this dish. It makes for a very nice light supper with a green salad. It is a little dry, but I just added an extra tablespoon of olive oil. The flavors of the vegetables really ...

1/2 the pasta, flourettes of the broccoli, no stem, double the red pepper, 1/4 cup cheese before grating, double the garlic, 4 slices bacon, crisp, crunbled, add a drizzle of olive oil, and some...