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Peach Cake

"This springtime layer cake is peachy and creamy. My mom gets requests for this cake from my brother for his April birthday. --Tamra Duncan"
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45 m servings
Original recipe yields 10 servings

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  1. Drain peaches, reserving juice. Add enough water to juice to measure 1-1/4 cups. Cut peaches into 1-in. pieces; set aside.
  2. In a large mixing bowl, beat the cake mix, peach juice mixture, oil and eggs on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two greased and floured 9-in. round baking pans. Bake at 350 degrees F for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
  3. In a bowl, combine the whipped topping and yogurt; fold in reserved peaches. Spread topping between layers and over top of cake.

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Read all reviews 16
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This was a very easy cake to make. It was so moist. I did add peaches to the cake mix.

Didn't have canned peaches so used fresh. Also poked holes in finished cake and poured peach flavored jello over it and let it chill. For the icing, added crystal light peach flavor mix and fres...

This cake is DELICIOUS!!!I made it for my boyfriends birthday and got rave reviews. I split the 2 layers in half horizontially using dental floss, to get a total of 4 layers., and put the topp...

I also added small diced peached to the cake batter and it was amazingly moist and not super sweet! My husband can't stay out of the fridge, snacking on the cake. It will be a perfect summer coo...

awesome total hit my momma doesnt like yogurt, we didnt tell her and she loved it. I used two cans of peaches no water just the juice put one can sliced up peaches in the batter. This is a keepe...

I made this exactly as written for my friend who loves peaches birthday cake! Everyone loved it! Will make again.

My family fell in love with this cake. However, there was a little too much frosting but it was overall, wonderful. A definite dessert when it comes to family gatherings!

so yummy

4 stars because the peachy wasn't all that peachy. Otherwise it was a great easy recipe. I didn't use the icing/frosting called for in the recipe because I didn't have the ingredients. I also...