Parmesan Mushrooms

Parmesan Mushrooms

 Made  times

"This easy-to-make side dish goes well with steak or chicken. --Stephanie Marchese"
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

20 m servings
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a large skillet, saute mushrooms in butter for 2 minutes. In a small bowl, combine the sour cream, flour, salt and pepper; stir into mushrooms. Cook just until bubbly, stirring frequently.
  2. Spoon the mushroom mixture into a greased 8-in. square baking dish. Sprinkle with cheese. Bake at 425 degrees F for 10-15 minutes or until golden brown. Sprinkle with parsley before serving.

Reviews

23
  1. 34 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I used to make this for my husband when we were first married, except I topped this with grated Cheddar cheese instead of Parmesan cheese. This was his absolute FAVORITE side dish! I misplaced...

Most helpful critical review

Forgot Parsley. Not As Good As You Would Think.

Most helpful
Most positive
Least positive
Newest

I used to make this for my husband when we were first married, except I topped this with grated Cheddar cheese instead of Parmesan cheese. This was his absolute FAVORITE side dish! I misplaced...

I was in the mood for a light dinner of appetizers and a glass of wine. I had an abundance of mushrooms that needed to be used up, so this is what I did. I made the mushrooms as directed althoug...

Oh-my-god. These were so good! I sauteed two small shallots and two garlic cloves before I added the mushrooms. Then, since I didn't have fresh basil, I sprinkled dried basil over the entire thi...

I did as the others suggested, added 3 cloves garlic, 3 green onions with sauted mushrooms. Served it on top of beef filet and it was awesome. My husband raved, raved, and raved.

These were awesome, I even used fat frees our cream and they were amazing. Had with steak and then ate the leftovers over rice with some peas. It is like a stroganoff flavour with the added awes...

I made half of this recipe and I can tell you that the mushrooms shrink so much while cooking, the end result was barely enough to be considered a side dish for Hubs and me. But the taste was e...

Originally whipped this up as a side dish to some pork schnitzel, but instead decided to put the finished product on top of the schnitzel and bake for a couple minutes - glad I did! My only comp...

This was so simple and very tasty. I love garlic with mushrooms so I sauteed them with the mushrooms. My husband absolutely loved this one. Thanks for sharing!

so good! Served this with parmesan breaded chicken and it was a huge hit! Also added garlic while sauteeing mushrooms.

Other stories that may interest you